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PHILOSOPHY

For us, searching for product quality has a meaning that includes many aspects: from recipes to the methods used to produce desserts, from equipment to raw materials and their origins.

Our group of pastry chefs, even before becoming an Association, has also always been involved in the social field to accompany, in every activity, charity initiatives with different organizations in the area.

In particular, we give a concrete support not only through fundraising but also with training initiatives that allow people to get to know:

– what and how they eat, a topic that is increasingly current and of great importance;

– our work, between changes and innovations, but without losing sight of those traditions handed down from generation to generation.

Nadalin, Sfogliatine, Baci di Giulietta, Torta Russa… our province has an immense pastry heritage: for this reason we are committed to giving value to recipes that still today stand out for quality and taste.

We want our desserts to be good, healthy and with a story to tell. To keep up with the times, without losing our identity as artisan pastry chefs of Verona.

A team that reunites the best artisan pastry chefs of Verona